Eli's Cheesecake Red Velvet Cheesecake
Eli's® Cheesecake Red Velvet Cheesecake. Chicago. Red velvet cheesecake topped with creamy vanilla mousse and a dusting of red velvet cake crumbs. No artificial trans fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese. Although Eli's has grown dramatically since 1980, we still take our time to bake the highest quality desserts for your table by slow baking our cheesecakes and cakes in small batches, and allow the finest ingredients to develop to their optimum flavors. As a family-owned business, Eli's is proud to support our community, local farmers and small businesses. For comments call toll free Monday-Friday 8am-4:30pm CST 800-999-8300 or email us at firstname.lastname@example.org. www.elicheesecake.com.