Stella Rosa Imperiale Prosecco Rosé DOC Sparkling Rosé Wine is made from grapes that are cultivated from a small, family-owned vineyard located in the Colli Euganei, a little valley 30 minutes southwest of Venice. They’re harvested in late September and the cuvée is created with using Glera and Pinot Noir grapes. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.