Connies Pizza, Cheese, Classic Thin Crust
100% real mozzarella, parmesan & romano cheeses. Contains bioengineered food ingredients. All natural (Minimally processed, no artificial ingredients): No artificial colors, flavors or preservatives. Est 1963. Great taste from restaurant quality ingredients. Taste the tradition! Our crust is thin, tender and dusted with corn meal for an added depth of flavor. Our signature sauce is a family recipe that has been passed down for generations. We start with robust tomatoes, then add a blend of select herbs to create a smooth, flavorful sauce. Our premium quality toppings are delicious combination of our signature blend of creamy 100% real mozzarella, parmesan, and romano cheeses. The Connie's Story: Always experimenting, never satisfied - these have been the hallmarks of my father's approach to pizza making since he first traded his prized 1962 Oldsmobile Starfire for a small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's Pizza became a Chicago Icon with its restaurants, concessions, and catering businesses. When Dad specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - I knew we had something special. Today, as a son of a pizza man, I'm proud to present our classic this crust pizza. Pride in our product. Pride in our name. Try our newest creation and taste the tradition. - Marc J. Stolfe. Crust-O-Meter: Thin. The Connie's Guarantee: We guarantee you will love our pizza or we will give you a replacement. Please keep the enjoy by date information and the register receipt as proof of purchase. www.conniesfrozenpizza.com. Contact Us at: Customer Service: 3301 W. Canal St., Milwaukee, WI 53208. 1-888-571-7181 or www.conniesfrozenpizza.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.