El Sabroso Tortilla Chips, Tostada Rounds
No artificial flavors or preservatives. Gluten free. Vegan. Est. 1978. Los Angeles. Snacks Delicioiso! Yellow corn. We believe making the best tortilla chi comes from following tradition. The corn for El Sabroso tortilla chips is batch cooked in kettles over a ten hour period. The resulting cooked corn, nixtamal in Spanish, creates the intense rich corn flavors found in an authentic tortilla chip. The round shape also allows for the perfect dipping experience. Try using these chips at your next party - they make for great mini tostada appetizers. El Sabroso - Snacks Delicioso! www.snakking.com. Produced in USA with domestic and imported ingredients.