Experience the unique flavors of our Stella Rosa Brandy, crafted with ripe fruit flavors from northern Italy and bottled to perfection. Produced in the prestigious region of Piedmont, the brandy is made from young and fresh white grape varietals, mainly Trebbiano, harvested at peak ripeness. Fermented in cooling tanks for approximately 10 days, the crushed grapes are cooled below 60F and inoculated with cultivated and wild yeasts to capture the natural aromas. Distilled twice using the Charentais method in copper pot stills, our brandy achieves a smooth taste and fruit-forward finish from Slavonian oak. Crafted in small batches for a premium spirit, it is packaged in a custom glass bottle. Enjoy chilled on the rocks or mixed with your favorite flavors.