Out here by the creek, we know a thing or two about cheddar — and this one's a keeper. Aged for nine months, our Sharp Cheddar comes through rich, creamy, and just sharp enough to give your sandwich a little zip. Every bite carries the taste of our land, our cows, and the folks who’ve spent generations perfecting the art of real Wisconsin cheddar. It's sharp, smooth, and straight from the heart of cheese country. Made with milk from cows not treated with rBST*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows