Bold and nutty, this is cheddar that hits your taste buds with flavor that’s naturally aged for two years in the heart of Wisconsin's Fox River Valley. Firm with the right amount of crumble, it's the kind of cheese that turns simple snacks into something memorable. Made with patience, passion, and just the right amount of bite. Extra sharp flavor, the Black Creek® cheddar way. Made with milk from cows not treated with rBST*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows