Connies Naturals Pizza, Sausage

A savory combination of fennel, and select herbs with all natural (minimally processed, no artificial ingredients), lean pork for a traditional Italian sausage. A Chicago tradition since 1963. Great taste from all natural quality ingredients. US inspected and passed by Department of Agriculture. It's all natural. Our crust is light, tender and dusted with corn meal for an added depth of flavor. Our signature sauce is a family recipe that has been passed down for generations. We start with vine-ripened tomatoes, then add a blend of select herbs, and finally combine it with romano cheese to create a smooth, flavorful sauce. Our premium quality toppings are a savory combination of fennel and select herbs with all natural, lean pork for a traditional Italian sausage that is bold and flavorful, topped with our signature cheese blend of creamy 100% real mozzarella, parmesan and romano cheeses. 0 grams trans fat per serving. The Connie's Story: It was 1963 - the Beatles first album debuted, gas was 29 cents per gallon, Lawrence of Arabia won Best Picture and zip codes were introduced in the US. Meanwhile, on the South Side, my father had just traded his prized 1962 Olds Starfire for a small pizza-joint. From these humble beginnings, Connie's Pizza has grown and evolved into a strong family business. Over the years our classic family recipes have been enjoyed by Chicagoans. Quality is the main ingredient in everything we do at Connie's Pizza. Our great tasting pizza comes from only the finest. All natural (Minimally processed, no artificial ingredients), restaurant ingredients. Today, as the son of the pizza-man, my frozen pizza continues the tradition started by my father over 45 years ago. Pride in our product; pride in our name. Bring home a frozen Connie's Natural Pizza today and taste the tradition! - Marc J. Stolfe, President. 100% satisfaction guarantee. To learn more about our products & great recipe ideas visit our website Visit one of the Connie's Pizza restaurants and see where it all started. See a complete list of locations at