With tri-colored peppers in a spicy tomato sauce. Ready in 10 minutes. Imagine a home filled with the aroma of garlic and fresh herbs sauting in olive oil. The warmth of a bowl of pasta. And the simple joy of eating food that makes you feel really good. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Spicy Shrimp Fra Diavolo & Penne. Savor this spicy delight. Succulent shrimp mingled with penne pasta that always cooks up al dente. Red, yellow and green bell peppers sauteed to perfection. All combined with a tangy tomato sauce, spiced with red pepper and garlic. A delicious meal that will enliven your senses.