All natural (Minimally processed, no artificial ingredients). Est. 1963: Great taste from restaurant quality ingredients. Taste the Tradition: Our crust is thin, tender and dusted with corn meal for an added depth of flavor. Our signature sauce is a family recipe that has been passed down for generations. We start with robust tomatoes, then add a blend of select herbs to create a smooth, flavorful sauce. Our premium quality toppings are a delicious combination of oven roasted green peppers, onions, mushrooms and savory pork Italian sausage that is topped with our signature cheese blend of creamy 100% real mozzarella, parmesan and romano cheeses. The Connie's Story: Always experimenting, never satisfied - these have been the hallmarks of my father's approach to pizza making since he first traded his prized 1962 Oldsmobile Starfire for a small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's Pizza became a Chicago Icon with its restaurants, concessions, and catering businesses. When Dad specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - I knew we had something special. Today, as a son of pizza man, Im proud to present our classic thin crust pizza. Pride in our product. Pride in our name. Try our newest creation and taste the tradition. - Mark Stolfe.