So Sweet: We all love potatoes, right? Good, solid, reliable potatoes. Love 'em. Then there's taking taters to the next level. Bigger and more colorful, from lightest gold to deepest orange. And totally different taste. Some call them yams, but we prefer to call them sweeeeeet. Because they are. Fresh from the farm. Small batch cooking. Locally Rooted: The quest for the perfect chip started over a decade ago. With just a single fryer and an insatiable desire to make the very best chips this side of the Rockies. To this day we still carefully kettle-cook our chips in small batches to give them an unbeatable crunch. Our unwavering desire to make a chip from the finest, freshest ingredients means that every chip comes dressed in all natural seasonings and is free from trans-fat, gluten and cholesterol. Enjoy!