Protected designation of origin. First cold pressing. Naturally low acidity. Chemical Characteristics: Acidity: Less than/equal to 0.5%. Peroxide Index: Less than/equal to 20 mEq 02/kg. Waxes: Less than/equal to 250 mg/kg. K232: Less than/equal to 2,50/K270 Less than/equal to 0,20/DK Less than/equal to 0,01. www.agrovim.gr. Superior Taste Awards: iTQi 2012 International Taste & Quality Institute Brussels; Great Taste Gold 2010; Gold Los Angeles International Extra Virgin Olive Oil Competition 2013. Greece national trade mark. Premium Greece quality. North American Olive Oil Association certified quality. First Extra Virgin Olive Oil Kalamata PDO First Cold Pressing: Superior category olive oil obtained directly from olives & solely by mechanical means. Ideal for salads and cooking. Protected Designation of Origin Kalamata PDO: A quality assured organisation certified to ISO 9001, ISO 14001, ISO 22000 (HACCP), BRC. PDO: Protected designation of origin certified by AGrocert. Product of Greece.