Mrs. Budd's Chicken Pie with Peas & Carrots Original

Mrs Budd's® Chicken Pie Chunky White Breast Meat with Peas and Carrots. Fully baked white meat. Sodium propionate added to retard spoilage of crust. Microwave or regular oven. Summer grill. Try with corn or baked potato. Set grill on high heat, cover crust with foil. Colose grill cover. Bake approx. 25 minutes until gravy bubbles around edges. Inspected for wholesomeness by U.S. Department of Agriculture P-629. Thanks for trying our old fashioned, deep dish chicken pie. Mrs. Budd's chicken pie has been a New England favorite for over 60 years. Beneath its flaky, golden pastry crust, you'll find lots of tender chunks of chicken, peas and carrots in a delicious supreme sauce. This pie is fully baked and ready to heat and serve. We hope you will enjoy it. For more information visit our website at: