The most powerful Kombucha you can buy. That is the standard I set when I bottled my first batch of Kombucha in 1995. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health. Words of enlightenment. True self-growth is not possible if focused on self only. Raw is Real: If Kombucha is not raw, then it's not the real deal. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. But don't just take our word for it; you can see the authenticity in every one of our bottles. They're always refrigerated, have visible culture strands, and offer a bright, tangy bite.