JCS Jerk Seasoning, Boston
Jamaican Country Style. Very hot & spicy. 1994 Gold Medal: Chefs in American Food Service Certification. Classic. Quality guaranteed. If you have questions or comments call toll free 1-800-915-5678 weekdays, 10-6 eastern standard time. Jerk is a popular method of barbecuing well - seasoned port chicken and fish. It can be traced to the Cormantee hunters of preslavery West Africa. They would roast pork over hot coals in earthen pits that were covered with patas, strands made of green pimento or other green tree branches. In Boston Beach (an area of northeastern Jamaica) today, the jerked pork is famous. Www.jcskitchen.com. Product of Jamaica.