Ty Ling Duck Sauce, Plum

Ty Ling Duck Sauce (Plum) combines the sweetness of plums, the pungency of vinegar and the zest of the chili pepper. Duck Sauce (Plum) is one of the most widely used Chinese condiments. Used in both preparation and cooking of such Chinese delicacies as peking duck, Cantonese spareribs, Mongolian lamb, and all fowl and meats.