Corn Plus. A blend of corn & canola oils. Very limited and preliminary scientific evidence suggests that eating about 1 tbsp (16 grams) corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil FDA concludes there is little scientific evidence supporting this clam. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day one serving of this product contains 7 grams of corn oil. Corn plus!: Is a delicious way to cook and is naturally cholesterol free. Try it today for all of your cooking needs.