Hodgson Mill Flour, Pastry, Stone Ground, Whole Wheat, Organic
Make it special. Bake at home. Whole grain. Premium quality since 1882. USDA organic. Non GMO Project: Verified. nongmoproject.org. Certified organic. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete back of this bag & your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue, Effingham, IL 62401. Call us for our free catalog & recipes 800.525.0177. www.HodgsonMill.com. Hodgson Mill Organic Products are certified organically grown and processed in accordance with national organic standards. Farmers who produce our grain must have a multi-year history of not using prohibited fertilizers or pesticides on their fields. Even special tillage practices and crop rotations are recommended to reduce soil erosion while helping to prevent disease and insects. The result is the finest organic food products that taste great too! OTCO: Certified organic by Oregon Tilth. For better taste and high nutritional value, Hodgson Mill Organic Whole Wheat Pastry Flour contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. No preservatives, artificial coloring, flavoring or enrichments are ever added.