Walkerswood Jerk Seasoning, Traditional Jamaican, Mild

Tip - 1 oz Jerk Seasoning: 2 lbs/1 kg meat or vegetables. For chicken, pork fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For Further Information Contact: www.walkerswood.com.