We start with organic dried pepper berries that are finely ground for a delicate, earthy heat and mild floral aroma. Preferred in European and Asian cooking, white pepper seasons lighter-colored dishes like cream sauces, mashed potatoes, soups, and pasta without changing the color. Sprinkle into seafood or chicken recipes for gentle warmth or use it as a pungent alternative to salt to elevate everyday and special occasion meals with a tangy finish.