Hodgson Mill Flour, White Rice

Premium quality. Since 1882. All natural. Gluten free. Per Serving: 140 calories; 0 g sat fat (0% DIV); 0 mg sodium (0% DIV); 0 g sugar; less than 1 g fiber (3% DIV); 3 g protein. Celiac Support Association Certified product. Promoting a gluten-free you! Zip-Pak resealable packaging. Easy to open & resealable. Have a grain day! Hodgson Mill Gluten Free White Rice Flour is produced by finely grinding regular white rice. It makes an excellent gluten-free substitute for wheat flour for people with Celiac Disease. White rice flour can be used alone in a recipe and will not change the flavor of the finished product. But it can produce a grainy texture in baked goods and is best when used in combination with other gluten free flours. It is commonly used in gluten free breads, muffins, cakes and cookies. It can also be used as a thickener in sauces and coatings for fish and other meats. To extend the freshness of White Rice Flour, you can store it in the refrigerator or freezer. Bring to room temperature before baking. For additional tips and recipes, call customer service at 1-800-525-0177 or visit our website at HodgsonMill.com. It is not only nutritious and gluten free, it is delicious! For more information visit HodgsonMill.com. Produced in a gluten free environment. This package sold by weight, not volume. Contents may have settled during shipping. BPA free. Produced in a peanut/tree nut free environment. Our Guarantee: Hodgson Mill Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete pouch and your purchase price to: Hodgson Mill, Inc., 1100 Stevens Avenue, Effingham, IL 62401.