Kraft Macaroni & Cheese Dinner, Three Cheese Jalapeno 5.5 oz

Jalapenos are hot. Just ask your tongue. One way to test the hotness of a pepper is in a clinical setting, precisely measuring its pH level and capsaicin content. But, the best way is to condense the pepper into a potent powder, mix with seasoning and cheese, add to noodles and place directly in your mouth. That's some hot science.
Smmmile, and Say Jalapeeeno!