Amish Kitchens® Egg Noodles are made the old fashioned way, with a simple recipe and the best ingredients.We use double the amount of pasteurized egg yolks that U.S. regulations require for egg noodles. We use only the yolks to give our noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture.Our special blend of durum flour and egg yolks is rolled, cut, and carefully dried to create the perfect noodle, rich in flavor, firm in texture, perfect to serve alone or in your favorite recipe.From the heart of Ohio Amish Country, to your table. Double the Yolks* for the Best Flavor & Color Made in the Heart of Ohio's Amish Country