Roland Israeli Couscous Porcini Mushroom

Est 1934. No artificial flavors. Read in 15 minutes. Garlic sea salt onion. Simple add water, cook & serve. Known in Israel ptitim, Israeli Couscous is mad heat flour and roasted in an oven. Israeli Couscous retains its shape and delectably chewy texture when cooked. Roland Poroini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland Poroini Mushroom Israeli Couscous as an accompaniment to meat and seafood, or eat alone as a satisfying and hearty entree! Product of USA.